Greek Food Menu

Creamy yogurt dip with cucumber and garlic, perfect for dipping pita bread.

Flaky pastry filled with spinach and feta cheese, a classic Greek appetizer.

Grape leaves stuffed with rice and herbs, served with a side of lemon.

Baked dish with layers of eggplant, ground meat, and béchamel sauce.

Grilled marinated meat skewers served with pita and tzatziki sauce.

Greek pasta bake with ground beef, béchamel, and a hint of cinnamon.

Rich pastry made of layers of filo, filled with nuts and honey syrup.

Soft, chewy Turkish delight dusted with powdered sugar, available in various flavors.

Custard-filled pastry topped with syrup, a sweet Greek dessert favorite.